The next Book Club meeting will be January 7 at 7pm, and we will be discussing the book “Kitchens of the Great Midwest” by J. Ryan Stradal. All are welcome to attend, so please come and bring a friend!
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR.