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Visions of Sugar Plums

The Bazaar will once again feature St. Thomas’ famous handmade candy.  Candy making sessions will be held on the Friday and Saturday after Thanksgiving.

Starting time is 9:30 am.
Friday – November 24 – We will be making the butter cream candies and folding boxes for the Bazaar.
Saturday – November 25 – We will be dipping butter creams until finished. Return at 3 pm to weigh and box the candy.

Everyone is welcome and lots of hands make the work go faster. No experience is necessary. All assistance is appreciated.