The Bazaar will once again feature St. Thomas’ famous handmade candy. Candy making sessions will be held on the Friday and Saturday after Thanksgiving.
Starting time is 9:30 am.
Friday – November 24 – We will be making the butter cream candies and folding boxes for the Bazaar.
Saturday – November 25 – We will be dipping butter creams until finished. Return at 3 pm to weigh and box the candy.
Everyone is welcome and lots of hands make the work go faster. No experience is necessary. All assistance is appreciated.